Madrid Fusión 2024 will use water as a culinary theme
6 December, 2023Madrid Fusión Alimentos de España, the most influential gastronomy congress in the world, will kick off its 22nd edition from 29 to 31 January, claiming to be the starting point, the place where culinary excellence originates and begins. That is why the slogan chosen this year is ‘Where it All Begins’.
Water, the defence of genetic heritage, age-old fermentations, new green paths, the reinterpretation of gastronomic heritage, wild cuisine, the new Nikkei cuisine, the evolution of acid cuisine and the onset of artificial intelligence in the kitchen will be some of the topics to be addressed this year by Madrid Fusión Alimentos de España, which will also pay tribute to the masters of the knife, taking advantage of the six hundredth anniversary of the Art of Cisoria.
The United States, Korea, Switzerland, Norway, the Philippines, Chile, Argentina, Colombia, Denmark, Italy, France and Belgium are some of the countries that will be represented by the twenty or so international chefs who have already confirmed their participation in the Madrid Fusión Alimentos de España 2024 programme.